"One enormously useful practice for creating collective
sensing organs is the World Café method, developed by Juanita
Brown and her colleagues David Isaacs and Toke Moller, among other
World Café pioneers. Larger groups sit together as in a coffeehouse,
around small round tables with four or five chairs. Rather than limiting
the interaction to a single table, the World Café method focuses on
interaction on multiple levels (threaded conversations from table to
table and whole-group conversations) using seven simple café principles:
clarify the context; create a hospitable environment; explore
questions that matter; encourage everyone’s contribution; connect
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